Boblah Pizza Seasoning – 50 g

Frequently asked questions about Boblah seasonings

Should I add the seasoning before or after cooking?

For popcorn and fries, add the seasoning after cooking while the food is still warm, then toss well to distribute the flavour. Start with a small sprinkle and taste before adding more. This lets you choose the flavour intensity you enjoy and make your favourite snack your own.

How do I distribute the seasoning evenly on popcorn?

Use a wide bowl with room to toss, and add the seasoning in batches rather than all in one spot. A little oil or butter helps it stick to the popcorn. Toss gently after each addition and take into account any salt or other seasonings already in the dish.

Does the jar contain ready-to-eat popcorn?

This jar contains 50 g net of seasoning, not corn kernels or ready-to-eat popcorn. Prepare your popcorn first, then add the seasoning. You can also use it on fries and instant noodles. You do not need to use the whole jar; the amount depends on your portion size and taste.

How should I store the seasoning after opening?

Close the lid tightly after each use and use a dry spoon when needed. Keep the jar away from moisture, steam and direct sunlight. Follow the storage instructions and expiry date on the label, and check the ingredients and allergens before use if you have a food allergy.

For movie nights and gatherings, prepare the food in a separate bowl and serve the seasoning alongside it so everyone can choose their preferred amount. Add it gradually and keep the jar away from hot cookware to keep its contents dry and easy to use.