BOBLAH Popcorn Seasonings: Seven Flavours in 40 g Jars
One of the pleasures of making popcorn at home is choosing its flavour. You can serve one bowl with cheese seasoning, another with barbecue and a third with lemon and pepper. BOBLAH popcorn seasonings come in 40 g jars, letting you build a selection around the flavours you enjoy.
The seven flavours are Sweet Butter, Barbecue, Pizza, Lemon & Pepper, Cheddar, Mexican Cheese and Ketchup. These are seasonings to add to prepared food, not popcorn kernels or ready-to-eat popcorn.
Choose your starting flavours
- Sweet Butter: a buttery-style flavour with a touch of sweetness.
- Cheddar: an option for cheese-flavour lovers.
- Mexican Cheese: a different cheese-style choice to explore.
- Barbecue: a flavour inspired by grilled favourites.
- Pizza: a pizza-inspired twist for your snack.
- Lemon & Pepper: a zesty flavour with a peppery touch.
- Ketchup: a ketchup-inspired option for popcorn and fries.
Try a small portion before seasoning the entire bowl. Exploring several flavours does not mean mixing them all together; trying them separately first helps you discover your favourites.
How to add and distribute the seasoning
- Pop the corn first and add the seasoning after cooking, following the packaging instructions.
- Use a wide bowl with enough space to toss the popcorn.
- Start with a light sprinkle across several areas rather than pouring into one spot.
- Toss, taste and add more gradually if needed.
- As suggested in BOBLAH’s preparation method, allow around 10–15 minutes after preparation before serving to reach the texture you prefer.
If you use oil to help distribute the seasoning, add only a little before tossing. Too much liquid can change the texture. For stovetop popping, use a suitable cooking oil such as corn oil; the seasoning is added after popping and does not replace the cooking oil.
Is a 40 g jar meant for one batch?
No fixed batch count is specified here. The jar weight is the amount of seasoning supplied, not a required dose for one bowl. Match the amount to your portion size, preferences and the product instructions; you do not need to empty the jar in one use.
A serving idea for different tastes
Divide prepared popcorn into smaller bowls before seasoning. Choose a few contrasting flavours and label each bowl. You can also offer unseasoned popcorn with a separate seasoning so guests can adjust their own portions.
Use dry utensils, close each jar after use and keep it away from steam. Check each flavour’s packaging for ingredients, allergens and storage instructions; the seven flavours do not necessarily share the same ingredients.
What about caramel popcorn?
BOBLAH Caramel Mix, 850 g is separate from the 40 g seasoning range and has a different preparation method. Prepare the caramel separately, then coat the popcorn after popping, following the product directions. Do not treat caramel mix as a sprinkle-on seasoning.
Explore the BOBLAH shop to choose your favourite flavours. If you prefer a bundle, check its contents and current availability before ordering, then enjoy preparing a movie-night selection your way.
